Mapping Flavors with ITS Cartography Catering
Discover A World of Flavors in Waterloo
At ITS Cartography Catering, we’re mapping the world’s culinary treasures right here in Southern Ontario. Our passion lies in bringing authentic international cuisines to your table while maintaining our commitment to local sustainability.
Our Story
Founded by Executive Chef Andreea Banu, ITS Cartography Catering emerged from a vision to fill a unique gap in Waterloo’s culinary landscape. With over two decades of global culinary expertise and prestigious training from Le Cordon Bleu Paris, Chef Andreea brings the world’s finest cooking traditions to our local community.
Our Philosophy
We believe that food is more than sustenance – it’s a journey through cultures, traditions, and shared experiences. By combining international authenticity with local sustainability, we create unique culinary experiences that bring people together and celebrate global diversity.
Our Expertise
Chef Andreea’s culinary journey includes:
- Executive chef roles in international hotels
- Advanced training at Le Cordon Bleu Paris
- Extensive experience across multiple continents
- Specialization in international cuisine and pastry arts
- Red Seal certification
- Food handling certification
